Each week, we feature a different selection of breads and goodies, including some seasonal types and flavors. The items featured here are our "more regular" offerings.

Amarelo Sourdough

Our signature sourdough bread. Tangy and scrumptious, for the true sourdough lover.

Red Wheat

Whole wheat bread made with Fairhaven Organic Flour. Give this whole wheat a chance—neither taste nor texture are sacrificed.

Olive Herb

Marinated olives, herbs, and a touch of lemon zest make this a loaf not-to-be-missed.

Breakfast Rolls

Full of berries, nuts, and seeds, these rolls will help start your day off right.

Seeded Rye

Reminiscent of German Rye. This moist and dense loaf featuring Nash's rye flour is packed with as much seeds as it has flavor!

Sourdough Bagels

The intersection of bagels and sourdough, where all of your dreams become reality.

Sorghum Gluten-free Sourdough

Using a mix of gluten-free flours, this mostly Sorhum-based bread is our milder gluten-free offering.

Trail Mix Cookies

Chewy, nutty, coconut and seed-filled chocolate chip cookies. Vegan and gluten-free. 

Seeded Sourdough

Packed with seedy goodness, this whole grain loaf can flex savory or sweet, depending on your whims.

Skagit Sourdough

Made with fresh-milled flour from Cairnspring Mills, this bread is a sweeter, milder sourdough.

Buckwheat Gluten-free Sourdough

A gluten-free bread for those who love intense flavors. Reminiscent of a rye bread in density and taste.

We proudly use locally-grown and produced grain from Washington State.


Our breads feature flour from:

  • Fairhaven Organic Flour Mill

  • Cairnspring Mills

  • Nash's Organic Produce

  • Shepherd's Grain

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